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From the
opening of the 2002 Personal Chef Summit right through to
the closing, Candy Wallace was as she ever is - willing to
meet with everyone, available for all attendees, and
busier than ever imaginable!
Yet despite the hectic timetable, Candy was able to
address some important issues in both her opening and
closing statements:

Undoubtedly this is one of the single most important
achievements of the Personal Chef industry. With the ACF's
announcement of the Personal Certified Chef and Personal
Certified Executive Chef programs to be rolled out in
January, the Personal Chef industry received the culinary
industry's recognition, acceptance and validation.
These certification programs now provide new and
established Personal Chefs with a roadmap for a vital and
valid path of professional development that is verified by
an established peer community.

While the achievements with the ACF are great, Candy took
a moment to remind attendees that the Personal Chef
industry is still comparatively small and that individuals
need to support one another within their communities
regardless of association affiliation. APCA members need
to continue to commit that supporting the well-being of
Industry is first.
If a prospective client is too far from your service area,
or you are simply booked up, it just makes sense to
support the industry by referring them to a Personal Chef
who can fill that client's needs, regardless of what group
that chef may belong to.
Ultimately, the industry still has some distance to go
before becoming firmly entrenched with consumers, and
Personal Chefs who understand that helping each other will
ultimately benefit everyone will be the real industry
leaders.
We've attained a tremendous amount of visibility and
credibility over the past year and are positioned to
"raise the bar" again for the industry over the course of
the upcoming year. We have much to be proud of and a long
way to go together.
Here's wishing everyone a safe and Happy Holiday
season!
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