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This year, there's only one
national
Personal Chef summit to attend!
Will you be there?
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Where: Disneyworld's Coronado Springs Resort Hotel
When: September 19 - 21, 2002
The 5th Annual Personal Chef Summit offers the ultimate opportunity to network with the world's most respected personal chefs, culinary professionals, and newsmakers. A wide variety of workshops, demonstrations and general sessions keep you informed and enlightened, while lively social events allow you to make important business contacts and network with colleagues. Meet face to face with the professional personal chefs who are the driving force of this exciting new industry.
Planned Events:
APCA New Member Seminar: 9 - 5 PM on September 19, 2002
Lisa Ekus Media Day: 9AM-4PM on September 19, 2002
1st Ever Personal Chef Trade Show: 9AM-5PM on September 19, 2002
Opening Cocktail Social: 6PM-9PM on September 19, 2002
General Sessions & Informational Breakouts: 8:30-5:00PM on September 20 and 21, 2002
ServSafe® Certification Course: 9AM-3PM on September 22, 2002
Click Here for more information.
Major Networking Opportunities - Meet Your Colleagues!
This year's Keynote Speaker is Irena Chalmers!
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Irena Chalmers' witty and well-informed commentary on American food has established her as a popular writer and keynote speaker on food-related subjects. She is constantly sought after for editorial comments in the press.
After hearing Ms. Chalmers speak at the recent IACP International Meeting in San Diego, Denise Vivaldo, author and food-stylist wrote in her Summer newsletter, Food Fanatics,
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"I’m sorry for anyone that didn’t attend the IACP meeting, where Irena Chalmers, Betty Fussell and Darra Goldstein were honest, brilliant, generous and funny. I laughed, I cried, I was proud to be a food woman. I bought the tape and was entertained and breathless even more the second time I heard it." Don’t miss it!
We are thrilled and extremely privileged to have Ms. Chalmers join us in Orlando! Click Here for Ms. Chalmers' a more detailed biography. |
As a professional chef on a yacht, I already knew how to cook. What I needed to know was how to market my service, how to set up my business and how to reach potential clients. The APCA provided all that and more. I got all most all of my clients from personalchef.com. I love owning my own business.
Chef Dane Mechlin, CEC
Nadine and Dane's PCS
Santa Clara, CA |
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