Hotel Reservations

Hotel reservations are not included with the registration fee. Hotel reservations for the Town and Country Resort & Convention Center may be made by faxing the downloaded reservation form by July 16 to 619/291-3584. Reservations may also be made by phoning the Resort at 800/772-8527. Please identify yourself as an attendee of the Personal Chef Summit. Our special conference rate is $99.00. The cut-off date for hotel reservations at the conference rate is July 16, 2003. After that date, the Resort will honor reservations on a space and rate availability basis. All reservations are subject to a 48-hour cancellation policy. Any reservation cancelled within 48 hours of arrival will be charged one night's room as a penalty.

Official Airline

Southwest Airlines is offering a 10 percent discount on most of its already low fares for air travel to and from the summit. You or your travel agent may call Southwest Airlines Group and Meetings Reservations at 800/433-5368 and reference the assigned I.D. Code, J0235. Sales agents are available 7:00 a.m. - 8:00 p.m. Monday-Friday, or 8:30 a.m. - 5:30 p.m. Saturday and Sunday, Central Standard Time. You must make reservations five or more days prior to travel to take advantage of this offer.

Airport/Transportation

A taxi from the San Diego International Airport will cost approximately $20. Cloud Nine Shuttle offers a shared ride system to the Resort for $8.50 per person. The shuttle can potentially make two other stops prior to getting to your final destination. Follow the ground transportation signs to shuttle island and ask for Cloud Nine. We recommend you make arrangements for your return transportation upon arrival or call their Reservation line at 800/974-8885.