Dr. Mayo operates a full-time training, consulting
and coaching practice specializing in program
development and management, faculty education, and
personal and professional growth.
include The Culinary Institute of America, the
Federation of Dining Room Professionals, and the
French Culinary Institute. Formerly Dean of Academic
Initiatives, Dean of Liberal and Management Studies,
and Associate Vice President for Degree Programs at
The Culinary Institute of America.
Dr. Mayo holds a
Diploma from the Institute for Educational
Management at Harvard University, an MBA in
Management from Syracuse University and a PhD in
Education from The Johns Hopkins University. He is a Certiﬁed Hospitality Educator and one of a small
group of professionals qualiﬁed to deliver the CHE
program to other faculty members.
Dr. Mayo currently
serves as the Immediate Past President of
International CHRIE, the global leader in
hospitality and tourism education and research, the
President of the Phillies Bridge Farm Project, Inc
and the Vice President of HEMAR.