 7:30 a.m. - 5:00 p.m.
Registration
8:30 a.m. - 5:00 p.m.
APCA New Member Seminar: The Business of Doing
Business as a Personal Chef (Optional:
Additional cost for participation)
Candy Wallace, American
Personal Chef Association
This one-day intensive seminar is the
backbone you need to start a successful personal
chef business and is being taught by Candy Wallace,
founder of APCA. If you are serious about becoming a
personal chef, this seminar will supply the
information, systems, technology and support that
you need for a successful start-up.
8:30 a.m. - 12:00 p.m.
Supper Club Concept (Optional: Additional
cost for participation) Evan
Lewis, Evan’s Supper Club
Discover a unique and innovative way to expand your
personal chef business. Learn how to set up your own
“supper club” for clients who enjoy getting together
and assembling their own meals.
1:00 p.m. - 5 p.m.
Sassafras, Peacemakers and Lost Bread – A
Culinary Journey through New Orleans History
(Optional: Additional cost for participation)
Created and conducted by
Morgan Clevenger
Legacy Tours and Events Ever wondered what’s
really in gumbo? Why was “ brunch” invented? To roux
or not to roux? Find out the answers to these
questions and more on
this exciting journey through New Orleans’
extraordinary culinary history.
Starting on the Mississippi River in The French
Quarter, you’ll learn about the origins of New
Orleans and the diverse cultures; French, Spanish,
Italian, Native American, African, and Caribbean,
which influenced New Orleans’ world famous cuisine.
In the first hour, we’ll stroll past important
landmarks like Jackson Square, Café Du Monde, and
the centuries-old French Market, with narrative
stories along the way. At the end of The Market,
we’ll board a comfortable motor coach for a narrated
tour through the city, including Esplanade Ave.,
lined with Creole mansions; Bayou St. John, the
waterway, which brought plantation goods to the
city; and grand St. Charles Avenue and the beautiful
Garden District. While food ways are the focus, the
narration will also touch on New Orleans music,
architecture, and lifestyles. By journey’s end, we
hope to leave you with
an understanding of how New Orleans food is at the
heart of a culture that celebrates life.
12:30 p.m. - 5:00 p.m.
Cooking From a Commercial Kitchen
(Optional: Additional cost for participation)
Karis Schmidt
Get the most out of your commercial kitchen from
meal delivery, catering and special projects.
3:00 p.m. - 3:30 p.m.
Networking Break
6:30 p.m. - 8:30 p.m.
Welcome Reception
Join us at the opening cocktail reception and
enjoy a cooking demonstration from one of our own
local APCA chefs, while sampling
the menu items demonstrated. |
