| July Wednesday, 6th
7:30 a.m. - 5:00 p.m.
Registration
8:30 a.m. - 5:00 p.m.
APCA New Member Seminar: The Business of Doing
Business as a Personal Chef (Optional:
Additional cost for participation)
Candy Wallace, American
Personal Chef Association
8:30 a.m. - 12:00 p.m.
Supper Club Concept (Optional: Additional
cost for participation) Evan
Lewis, Evan’s Supper Club
1:00 p.m. - 5 p.m.
Sassafras, Peacemakers and Lost Bread – A
Culinary Journey through New Orleans History
(Optional: Additional cost for participation)
Created and conducted by
Morgan Clevenger
12:30 p.m. - 5:00 p.m.
Cooking From a Commercial Kitchen
(Optional: Additional cost for participation)
Karis Schmidt
3:00 p.m. - 3:30 p.m.
Networking Break
6:30 p.m. - 8:30 p.m.
Welcome Reception
July Thursday, 7th:
7:30 a.m. – 4:00 p.m.
Registration
7:30 a.m. – 5:00 p.m.
“Mixing Bowl” Hospitality Suite
8:00 a.m. – 8:30 a.m.
Continental Breakfast
8:45 a.m. – 9:00 a.m.
Opening General Session
Candy Wallace, American Personal Chef
Association
9:00 a.m. – 10:00 a.m.
Keynote Address: To Roux or not to Roux...
Kevin Belton, New Orleans School of Cooking
Morgan Clevenger, Legacy Tours and Events
10:00 a.m. – 10:30 a.m.
Networking Break
10:45 a.m. – 12:15 a.m.
Educational Workshops
(Workshops will be presented concurrently)
10:45 a.m. – 12:15 p.m.
Getting the Most Out of Mastercook
Meredith Eriksen, Whisk For Hire
Networking Your Way to Success
Betsy Jaffe, Home Cookin’ Personal Chef Service
|
12:30 p.m. – 3:15 p.m.
Lunch and Info Fair
3:30 p.m. – 5:00 p.m.
Educational Workshops
(Workshops will be presented concurrently)
Focus! Focus! Focus!
Nicole Aloni, Author, Chef, Coach
Slow Food and the Personal Chef - Eating the Slow
Food Way in
Today’s Fast Paced World
Poppy Tooker, Slow Food USA
Open Evening
July Friday, 8th:
7:30 a.m. – 12:00 p.m.
Registration
7:30 a.m. – 5:00 p.m.
“Mixing Bowl” Hospitality Suite
8:00 a.m. – 8:30 a.m.
Continental Breakfast
8:45 a.m. – 10:15 a.m.
Educational Workshops
(Workshops will be presented concurrently)
Special Diets for Special Clients
Holly Clegg
Web Site Promotion and Search Engine Optimization
Dennis Wallace, American Personal Chef
Association
10:15 a.m. – 11:00 a.m.
Networking Break
11:00 a.m. – 12:30 p.m.
Educational Workshops
(Workshops will be presented concurrently)
Six Secrets of Sales Magnets
Laura Posey
So You Want to Start a Local Chapter
Meredith Eriksen, Whisk
For Hire
12:45 p.m. – 2:45 p.m.
General Session: Celebrity Chef Demo & Luncheon
Inspiring Culinary Excellence
Susan Spicer, Bayona
and Herbsaint
3:00 p.m. – 4:30 p.m.
General Session: Celebrating American Cheese and
Wine!
Sara Hill, Classic
Provisions
Peter Paul Winery
July, Saturday, 9th:
8:45 a.m. – 4:15 p.m.
ServeSafe® Certification Course & Exam
9:00 a.m. – 12:00 p.m.
Regional Manager Breakfast
and Meeting |
