:: Personal Chef Summit 2006 in San Diego ::

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	AMERICAN PERSONAL & PRIVATE CHEF ASSOCIATION PERSONAL CHEF SUMMIT 2006 HELD IN TOWN AND COUNTRY RESORT ON OCTOBER 8-10 - SAN DIEGO
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MAIN LINKS

· Home

· About Summit 2006

· Summit 2006 Information

· Featured Presenters

· Summit Agenda at a Glance

·· Sunday, Oct. 8th - Day 1

·· Monday, Oct. 9th - Day 2

·· Tuesday, Oct. 10th - Day 3

· Download Program Agenda (PDF)

SAN DIEGO INFO LINKS

· City of San Diego:
Official Website

· San Diego Zoo

PAST SUMMITS

· Personal Chef Summit 2005

· Personal Chef Summit 2004

· Personal Chef Summit 2003

· Personal Chef Summit 2002

· Personal Chef Summit 2001

· Personal Chef Summit 2000

· Personal Chef Summit 1999

SUMMIT AGENDA AT A GLANCE

Some APCA events have been organized into two segments for better clarification. The colored box above each event title indicates these designations. Their descriptions are listed below.
Optional Events (OP) Events that require an additional cost not included in the summit registration fee. These events must be registered for separately.

Educational Workshops (WS) These workshops are presented concurrently and are included in the summit registration fee.

TENTATIVE AGENDA AT A GLANCE

Sunday, October 8

Business-Building Programming

7:30 a.m. – 5:00 p.m.
Registration

8:30 a.m. – 12:30 p.m.
OP-1
Outstanding Impressions in Catering: a Primer on Exquisite Food Presentations and Table Displays

1:30 p.m. – 5:30 p.m.
OP-2
Mastercook Tips & Techniques

6:30 pm – 9:00 p.m.
Welcome Reception & Info Fair

Monday, October 9

All attendees participate in full session

7:30 a.m. – 5:00 p.m.
Registration

7:30 a.m. – 5 p.m.
“Mixing Bowl” Hospitality Suite

7:30 a.m. – 8:30 p.m.
Continental Breakfast

8:30 a.m. – 9:30 a.m.
Opening General Session – Unveiling the NEW APCA

9:30 a.m. – 9:50 a.m.
Keynote Presentation

9:50 a.m. – 10:30 a.m.
Good Cooking with Teflon®

10:30 a.m. – 10:45 a.m.
Refreshment Break

10:45 a.m. – noon
Concepts of Customer Service - Your Key to Success

Noon – 1 p.m.
APCA Celebration Luncheon

1 p.m. – 3 p.m.
Career Planning for Creative People

3 p.m. – 3:15 p.m.
Networking Break

3:15 p.m. – 4:45 p.m.
Flavor Discovery: What Your Customers Crave Now, What They’ll Demand Tomorrow

4:45 p.m. – 5:30 p.m.
New & Specialty Produce

Open Evening

Tuesday, October 10

Attendees choose among scheduled breakout sessions

7:30 a.m. – 5:00 p.m.
Registration

7:30 a.m. – 5 p.m.
“Mixing Bowl” Hospitality Suite

7:30 a.m. – 8:30 p.m.
Continental Breakfast

8:30 a.m. – 9 a.m.
Keynote Presentation – Special Guest!
(all attendees)

BREAKOUT SESSIONS

9 a.m. – 10:30 a.m.
WS-01
Personal Chef Bookkeeping & Accounting

WS-02
Demystifying Certification

10:30 a.m. – 10:45 a.m.
Networking Break

10:45 a.m. – 12:15 p.m.
WS-03
Presenting Effective Cooking-Demo Classes

WS-04
Effective Internet Marketing

12:15 p.m. – 1:15 p.m.
APCA Commemorative Luncheon

1:15 p.m. – 2:45 p.m.
WS-05
The Evolution of a Personal Chef Career

WS-06
Innovations in Containers and Storing

2:45 p.m. – 3 p.m.
Networking Break

3 p.m. – 4:30 p.m.
WS-07
Boost Your Table Etiquette

WS-08
Garde Manger – Perfecting Your Cold Dishes

4:30 p.m. – 6:15 p.m.
Wine & Cheese Tasting Experience / Closing Session and Awards

OTHER APCA SITES

· Find a Chef Near You at PersonalChefSearch.com

· Get your WebSite Designed & Hosted at Personal Chef Hosting

· Become Personal Chef International Code of Ethics Certified Chef

· American Personal Chef Association's Mall

AMERICAN

PERSONAL & PRIVATE CHEF ASSOCIATION

PERSONAL CHEF SUMMIT 2006

HELD IN TOWN AND COUNTRY RESORT ON OCTOBER 8-10 - SAN DIEGO